The cacao beans for Ecuador Light Roast are grown in the black soil of the Coca River, Ecuador rainforest valley. This Ecuadorian cacao bean produces the boldest and chocolatiest Crio Bru, with notes of green banana and blackberries.

Rich and natural floral chocolate flavor, brewed cacao has the amazing flavor and aroma of pure dark chocolate. Brew this 100% pure ground cacao in a French press or coffee maker, and your kitchen will have the aroma of pure dark chocolate heaven in no time.

Brewed cacao is 99.9% caffeine free but contains theobromine, a naturally occurring stimulant found in cacao that can be longer lasting, milder, and more pleasant than caffeine. 

Ingredients: Organic Cacao Beans (Cocoa Beans)